tag:blogger.com,1999:blog-3407624264627208128.post2878751163228236110..comments2024-01-26T21:38:25.924-08:00Comments on Duane's PoeTree: Reena Prasad writesDuanesPoeTreehttp://www.blogger.com/profile/17053093400086634552noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3407624264627208128.post-77553976819496184262019-02-01T07:52:39.887-08:002019-02-01T07:52:39.887-08:00Wonderful Reena... As always ❤️ the words that flo...Wonderful Reena... As always ❤️ the words that flow from your thoughts are as delicious as any curry dish could ever be ❤️Aangel3234https://www.blogger.com/profile/12558628910945680643noreply@blogger.comtag:blogger.com,1999:blog-3407624264627208128.post-36895668516605161272018-09-11T15:04:30.268-07:002018-09-11T15:04:30.268-07:00Kudam puli is also known as kattcha puli (souring ...Kudam puli is also known as kattcha puli (souring fruit), pot tamarind, Malabar tamarind, brindleberry, goraka, uppage, and Garcinia gummi-gutta. It used to be known by the scientific name Garcinia cambogia. Ranging in size from that of an orange to a grapefruit, the greenish, yellowish, or reddish fruit looks like a small pumpkin; when its rind is dried and cured for extraction it is dark brown or black. In the traditional Ayurvedic medicine of India, "sour" flavors are thought to activate digestion, and kudam puli extract and rind is a common curry condiment.DuanesPoeTreehttps://www.blogger.com/profile/17053093400086634552noreply@blogger.com